Wednesday, June 21, 2017

Walking {Crafted by the Seasons}



I wake early and go walking.  

I am in the grass, on the path, crossing the field as the first rays of warmth break the horizon.  

I am at the edge of the lake when those first beams shine crystals on its surface; catch and release in the easy and constant lapping. 

I breathe in hard that smell of the lake, that unmistakable, probably algae smell that relaxes and inspires because its presence means I am near the water's edge.  

I pause only long enough to know I am here and then I walk on.  

I hear the trees moving against themselves and each other in the almost wind; the breeze that may grow or diminish with the length of the day.  

But I will not be here.

By the time the movement of the air has made up its mind I will be safely back from where I came; part of me wishing I could have stayed to learn of its choice.    



With gratitude,
Jo

Friday, June 16, 2017

Wanderlust {Crafted by the Seasons}




Wanderlust: I don’t know if summer provokes this feeling or just allows for its pursuit.  In either case, it is time.

We are on the cusp of summer.  She is ringing in my ears, and chiming in my pores, tenderly urging me to freedom.

I wonder where hinged is the door that summer opens, this portal through which the voice of wonder calls.  Come to me.










Summer is the season of every possibility, the season that calls us to her.  
She is the season that urges us into the world, to remember ourselves, and each other. We beg summer for more, just a few more moments to linger or play or go or be. She is our catalyst; and we her loyal patrons. 

I think there is a tree somewhere that holds the hinges of the door through which the voice calls me.  It is a tree in any forest, or perhaps it is a blade of grass in any field, or a rock at the edge of any stream; certainly it is the ripple in any lake. 

Come to me she calls, and remember.  Tomorrow I am going, we are going, to pursue the hinges and the door they open.  We are not begging yet, but anticipating that which we will want so much more of.


I trust she has something beautiful in-store, just like always.






With gratitude,

Jo





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Thursday, June 8, 2017

Kitchen Garden {Crafted by the Seasons}

Jo:

A garden: things planted in the earth, some eatable, some lovely, grown for the purposes of nourishing and enjoying.  A garden can be hours of planning, it is certainly hours of labor.  My brother Mike says, “A garden is so much raw potential,” potential in the earth and in the seed, and in the hands that tend them.  Our hands tending the plot of earth have as much to learn from it, as they have to give. 

I grew up with my hands in the earth.  When I was very young my parents had a backyard garden, I remember tomatoes and carrots, the sweet peas were my favorite, and I remember they gave me my own small section, my own garden; a little spot to grow my own universe.  Although I don’t remember the exact moment they presented it to me, that bit of land was an ignition that has been with me since. 

I have had my own backyard garden for about eight years.  I am still an amateur, but I have learned a few things in those years.  Among the most valuable, I have learned that a garden is an invitation unto much more than itself.  Because of my garden I have taken classes and made connections, I learned canning, and challenged myself to seek new information and I have eaten new things, I have gotten up early and have stayed up late to fulfill my commitment to it.  This is the potential of a garden. 

During my visit to Washington Island two weeks ago I had the treat of a visit to the farm garden of Hotel Washington. Mike led me through the grounds and we tasted as we went, leaves mostly, because it is still early in the growing year.  The eight-acre farm is in its second season with the Hotel, operated by volunteer farmers Russell and Alessandra Rolffs.  The Rolffs’ hardworking, visionary mission is evident in this land and in the further commitments they have made to Island stewardship.  The couple is also on the board of Gathering Ground Washington Island, a non-profit committed to connecting land, people and sustainability.  “Working with a farmers like Russell and Alessandra is an inspiration,” Mike relayed as we walked, “they have a vision for experimenting with new varieties as well as cultivating native species, all of this translates to artistry on the dinner plate.  We are having a great time together.”   This year the vision is to expand the farm’s offerings; projects include planting a u-pick flower garden, restoring a small orchard and a surplus booth at the Island’s weekly farmers market.  This is in addition to continuing to function as the primary supplier of fresh fare to the kitchen at Hotel Washington. 

 I was struck as Mike and I carefully traversed the garden beds; there was something sort of awesome about following a chef through the dirt, something so connected, the kind of connection the backyard garden seeks, and yet here the scale is so much grander.  I was surprised to find myself feeling slightly intimidated, but I had to remember it is earth and seed and passion, it is something we can all be inspired by, something we can all have a hand in. 


All of it is raw potential.

































































With gratitude,
Jo


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Friday, June 2, 2017

Washington Island {Crafted by the seasons}



Jo:

I first visited Washington Island four summers ago.  My twins were two and their big sister just four.  As a woman who has always valued and enjoyed freedom of movement those first few years of being almost stationary with infant twins crawled at a pace that left me itching to go; to take them into the world.  My husband and I were familiar, and quite in love with the Door Peninsula, having camped in its state park a number of times, but we had never made the ferry trip to Washington Island.  That changed the summer of 2013 when his cousin moved to the Island.  Sarah had lived with us, and had been my third arm, for six months after the twins were born and to my mind there could be no better destination for my first solo adventure with my thirty toes than to have her waiting for us on the other side.  That five hour drive, on my own, with three young children and a golden retriever was my entry back into the world, it gave me the confidence of a journey across many worlds; it was the opening of a new season.

There is something sort of magical about arriving at a place by boat; and in the case of our first trip I was prepared with all of the caution of a new parent, we wore lifejackets.  The Island held magic for me on many fronts that summer and we have returned each one since and in the fall and spring (we will brave winter someday).  We don’t wear lifejackets on the ferry any more, but that ride always holds a particular anticipation and seems to serve as a gateway to a different state of mind. 

This is a seasonal place, and I know that I am part of the season of visitation.  Places mean different things from different perspectives, Washington Island is not home to me, but it has been significant in the marking of my seasons.  Now my brother lives here and I am thankful for it in new ways.  I am thankful to be an outsider who feels at home. 

Below are some images from last weekend, a sort of sneak peek at the many different facets of this place, a destination and a home. 







Jackson Harbor Maritime Museum 


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Washington Island Lookout Tower, Mountain Park 


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Island Lavender Farm Information Kiosk 



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Washington Island Ferry Line



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Sarah's Front Yard



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The Post Office 



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Sievers School of Fiber Art



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Jackson Harbor Soup and Sandwich 



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School House Beach 



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Fair Isle Books and Red Cup Coffee House



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Island Baseball Fields 



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Washington Island Airport



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Hotel Washington and Studio




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Washington Island Ferry Line



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There she is, Sarah, at the Island Cafe




These images are a mere snapshot of the many lovely offerings of the Island, and fodder for a larger project, a kind of "Island Guide" that is inspired by my own experiences and the number of wonderful resources already available on how to see the Island.  More soon!




With gratitude,

Jo


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Wednesday, May 31, 2017

Open! {Crafted by the Seasons}



Opening night for the kitchen at Hotel Washington was one week ago, with seven days already in the rear view here are a few words of reflection…



Mike:


The anticipation of new beginnings is a consistent challenge for me.  Like a racecar running laps, so are my expectations and premonitions.  As opening night of the restaurant approached, came, and passed I found myself able to set down the foreshadowing that had colored thoughts. 

Now with a mind free from distraction I am more grounded, determined.  I am sharper, honed by the stresses that once harassed.  I found great joy in being pummeled by familiar sights and sounds of the kitchen; subtle things, such as the clicking of my order printer and the clap of the closing oven door.  Resurrected lingo filled the air: “service, please;” “pickup!”  While we hadn’t worked together in months, no one would be the wiser.  The gears of teamwork turned throughout the night.  The cogs are strong in this machine.  It is with that strength that we push into this season; limited only by our creativity and willingness to pursue it.

It’s going to be a great year.



Cheers,

Mike


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Thursday, May 18, 2017

mike's kitchen {crafted by the seasons}



Mike:

Upon arriving on Washington Island I was greeted by friendship and a familiarity of welcomed sights beheld only six months earlier. Quickly I found myself in my kitchen and again I was met with the familiar; with the sort of comfort that transforms a house into a home. Although it is only my second year in this place it has become part of who I am. And as I am shaped by it, I too shape it.

The restaurant's opening day fast approaching and I feel comforted by this place and eager for dining service to begin. With little wasted time conversations about plant seeds and harvest schedules become routine. The hotel's garden is one of the many prides of my kitchen. Sitting at just under two acres it is diverse enough to meet the vast majority of our produce needs. To state that our garden team is proficient and motivated, would sell them short. The quality of their produce speaks for itself.  The countless hours they work are fuel for the passion that is embodied in the restaurant.  Other local providers are contacted as well,  it is the bringing together of a supply of products with striking character.

I am humbled by the sourcing of our food, in the restaurant I am involved in this on a very personal level. The land is turned, a seed is planted, it grows; a plant is harvested, delivered, cleaned, prepared, ordered, and served.  Every carrot, and every piece of parsley lived this cycle for months or weeks. It took diligence and respect to achieve this. This reverberates in my bones. Every cut of beef to every portion of chicken had parents.  Then they were slaughtered, and partitioned into New York strip steaks, chicken tenders, or pork chops. This is nothing new, but the understanding of the events and routines has become disconnected from what one may consider a typical dining experience. The last time you ate a meal, did you consider how old the vegetable was when it was pulled from the earth? Did you ponder the hands that pulled it?

A round white dinner plate is a canvas holding unlimited potential. It can be painted in any countless number of flavors, textures, aromas, and colors. This is how I look at a plate; considering the developing dynamics waiting to be unleashed. I often find myself thinking about the process that leads these items to me.  As chef I am tasked with skillfully preparing plates that please the senses. Cast a known item into a new light. The volume of creative expression is endless. Kitchen days are long, but it is a labor of love and expression. I find my work fulfilling and satisfying. With that said, my work is only a piece to a puzzle that must come together for a dinner service to run smoothly; from growing seeds and livestock nursing; to clean plates and artful presentations. It all has to come together. The goal of this, the culmination of this, is to present a lovely dinner to you: my guest.

Consider this an invitation. The next time a meal is presented; contemplate. Where did it come from? From what land was it pulled? From what region did it walk? Who crafted it into what it is now? How did you come to be sitting before it? It is an impressively vast story. Involving continuous effort, communication, expression, and devotion. Containing many more characters than one may think.  It is nothing short of amazing that so many hands can come together to produce something so intriguing and exciting. 


Cheers,
Mike


{Mike Hofmann is chef at Hotel Washington and Studio on Washington Island in Door County Wisconsin}


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Tuesday, May 16, 2017

you are here! {crafted by the seasons}



Jo:

When looking at a map, or directional signage of any kind, the first point of interest is always to identify where you are.  It is the only way to determine which direction to take next.  But sometimes that little arrow accompanied by the simple words you are here is actually an invitation to stop and stay a while, to explore, here, first before moving on to the next destination.  That is what today’s offering is all about, a little invitation to stay a while with us, here, in our corner of the upper Midwest.  




The American Midwest, conventionally, 12 states; Ohio, Indiana, Michigan, Illinois, Wisconsin, Missouri, Kansas, Nebraska, Iowa, Minnesota, South Dakota and North Dakota; is one of four geographic regions that comprise the country as defined by the US Census Bureau.  Okay, technicalities out of the way, you are basically in the middle, of everywhere.  And although there is much sameness to be found here, there is rich diversity as well.  If traveling from any one border of the region to another you will encounter mile after mile of endless prairie and vast farmland both under a sky that seems to consume it all.  But you will also pass though lush forests, rolling hills, and lake after lake after lake.  Eventually you will come to a body of water that you will mistake for an ocean and you will wonder how it is possible that you have seen so much.  Winters are harsh here and summers, although hot and muggy, are glorious.  We live for those three months in the middle of the year when life proves itself again and we are renewed.  Life here is based on the turn of the calendar and the manner that the land responds to it.




My here is the tiny county of Boone in far northern Illinois.  We border the Wisconsin state line on our north, just sneaking into the area know as the upper Midwest.  Boone County was settled in the 1830s and named for the famed frontiersman Daniel Boone; it remains as it was then, largely rural and agricultural.  We are in corn and soybean country here, but in between are unique gems that give this place a special character.  Among them are two museums, an organic herb farm, a winery, a number of organic CSA (community supported agriculture)and sustainable farms, a seasonal apple orchard that draws thousands each season, a number of antique shops and a zoo.  Boone County is unassuming in its uniqueness; each of these places nestled into the land waiting to be discovered again and again.  Living in Boone County has been an invitation to me to stop and stay awhile and it is the place that taught me that discovery is all around us.



Five and a half hours north of us, including a ferry ride, is Washington Island.  It sits seven miles from the northeastern tip of Wisconsin’s Door Peninsula in Lake Michigan.  This place is here for Mike.  This twenty-three square mile island is the largest in a small chain that marks the entrance into Green Bay from Lake Michigan.  The waters off the island’s shore are notoriously and historically treacherous, the straight became known to late eighteenth century explorers as Deaths Door, because of the vast number of ships that the waters claimed. The legend subsequently gave its name to the county and Peninsula, Door.  Today the passage can be safely made in about forty minutes on the Washington Island Ferry Line. The Island meets you with a setting that is lush and simple. It has a decidedly rural feeling, complimented by thick woods and of course stunning waterfronts.  The term 'island time' is not a quip here.  This place truly invites, and in a sense forces, one to slow down.  No reason to drive fast, there is not that far to go.  Walking and biking on the roads is common.  It is as if on any given day there is exactly the right number of things to see, and the perfect amount of time in which to see them.  There is not a feeling that you have to squeeze everything in, there is just the simple and pleasing experience of discovering what is around you.  


Among the lovely places to find on Washington Island is the Hotel Washington and StudioThe hotel offers eight guest rooms, a yoga studio and a seasonal farm-to-table restaurant, which during peak season sources much of its fresh fare from its own farm garden.  Icelandic immigrant, Ben Johnson and his wife Effie constructed the historic inn in 1887 and operated it for forty-two years.  Situated under grand oaks on Detroit harbor there is a simple idealism here that perfectly reflects the atmosphere of the island on whole.  There is peace here.  It is a place to renew.  And for Mike it has been a place to discover.




Just as the hidden gems of Boone County have offered discovery to me, so has the kitchen at the Hotel Washington been Mike’s introduction to the ever-rotating variety of the upper Midwest.  And we hope, now that you know where we are, you will stop and stay awhile.  





Mike will be back on Thursday with some thoughts on the kitchen.




With gratitude,
Jo


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Wednesday, May 10, 2017

the universe on a paper plate {crafted by the seasons}


Jo:

My husband and I both grew up camping.  He, a Midwest native would travel each summer with his family of eight and his aunt’s family of seven; they would set out in two station wagons each towing a pop-up camper.  They visited the Grand Canyon, Yellowstone National Park, the Ozarks; they went to amusement parks and dozens of other destinations.  They covered all of these miles without air conditioning or seatbelts or XM Radio.  He earned his lifelong nickname on one of these trips and still references dozens of stories that trigger the illumination of that special light behind his eyes. 

For my family camping was less about travel.  We lived in the Pacific Northwest, our back yard was a national forest.  One had only to travel to the doorstep to be immersed in a natural wonder.  For the better part of one year we camped on my parents wooded land while my father built a small house with the help of a local contractor; we lived in a VW camper van and a couple of tents.  My parents relocated from Southern California to Southern Oregon via Seattle in the late 1970s; for them living in the outdoors was more than a dream; it was a calling.  We camped up and down the coastline traveling between north and south.  Travel for us was always on familiar routes to familiar destinations.  Life was its own campground.  As my three siblings and myself grew older we ventured out more, to wooded sites in the lower Siskiyous and the sand dunes of the central Oregon coast.  We always slept in a tent, or outside. 

I don’t have the same kind of sparkling memories that my husband does.  I actually didn’t realize until I was much older how blurred were our lines of inside and out.  It wasn’t until a visit home last summer that I discovered that that wild ‘back yard’ was public land.  Sometimes we don’t know the significance of a thing in the face of its familiarity.  It wasn’t until I was much older and had lived in other areas of the country for a long time that I realized how that wild place had formed me; that it is in my bones.  I think such a thing is true for all of us; we are made of the place where we were formed.  And it calls to us.  Not in whispers, but in resonance. 

My husband and I take our own family camping now; we go a lot.  Camping for me now is about travel and it is also about stepping into the natural world.  It is the thing that brings me the most perspective.  Part of my quest for local appreciation was to find a favored regional camping destination.  One of the things I have long found captivating about our region of the upper Midwest is the feeling that there is so much to be discovered.  This place has taught me that if you keep your eyes open you will find lovely things in the most unexpected places; that the world is interesting no matter where we find ourselves.  Indeed, the world is more interesting to me now than perhaps it has ever been. 

I want my children to learn this; that the world is interesting no matter where they may find themselves.  And in truth it seems that the more I seek to teach them this, the more I learn it myself. 

We have found a favored family camping spot.  Just a little more than four hours north of our home, on Wisconsin’s well-loved Door Peninsula is Peninsula State Park, and we opened our camping season there this past weekend.  Early May in northern Wisconsin has its own character; it is bursting with almost.  It was almost warm enough to be comfortable and the buds on the trees and undergrowth were almost ready to unfold.  It was lovely in its own raw way, but I couldn’t help feeling the anticipation of what it will be in another month.  Lush and much more green, warmer; more comfortable for my body and eye. 

And then, ah, and then…

My daughter approached me with a small collection on a paper plate.  She and her brothers had spent the morning exploring the underbrush at the perimeter of our campsite and what they found astonished me.  They found life and color, tiny buds and moss in four different colors.  All of a sudden a new reality was present.  Although the broad view of this place still mostly resembled winter, seemingly unable to make an offering of real beauty, in an instant this tiny collection proved my perception wrong.  Below everything we look at are things we must look for to see. 

I almost felt ashamed of my lack of vision, of course, of course, there was so much more to see, I had sent them looking for it.  And they showed me. 

I am thankful to this place, my Midwest home, for teaching me to see.  It taught me to see where I am from; it has taught me to appreciate significance beyond the familiar.  Living here has shown me appreciation for the seasonal patterns we follow and the way we pattern ourselves around them.  It is still teaching me to see, to appreciate, what is actually in front of me; not what I pine for or expect.

This is the place that my children’s bones will long for, the land that formed them.  I hope that they will have sparking memories and yet be unsure where to find the blurry borders of inside and out. 


With gratitude,
Jo


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Monday, May 8, 2017

reflections from the road {crafted by the seasons}

For this week's Crafted by the Seasons offering we thought we would share a little about ourselves. Mike is up first today, I will be back on Wednesday.


Mike:

I found myself leaving the west coast once again. Traveling from southern Oregon to Washington Island Wisconsin is no short trip. With over two-thousand miles to drive, and the entirety of my possessions in the back of my truck I set out. Quickly my thoughts committed to the endeavor and the ambition to seek out the unfamiliar. Feelings of excitement percolated as my home state’s border approached and then receded from sight. Adventure was on the horizon.



Idaho: excitement was discovered in the valleys and peaks of the Sawtooth wilderness.






Wyoming: I was overcome by majesty and amazement in the Grand Tetons.  One can not feel powerful next to such titans. One can only be.





South Dakota: peace was experienced in the Badlands.  Never before had I been so near a beast so great and felt no threat.







As the visual wonders wound down, reflections of the observed spectacles permeated my mind. Endless painted hills conscripted to life in vivid tones of blood red, forest green, sun yellow, and muddy royal purple. Pitch black butte silhouettes on a horizon backdrop cast aflame by radiant sunset. Colossal evergreen groves to vast plateaus of Sagebrush. In those moments, in those places, I couldn’t help but feel as though every detail, every shred of color, and every faint whisper was there just for me. Despite many days of travel into unknown lands, one unmistakable feeling never left me.
I was Home.
As I arrived on the island for my second year, that feel met me again. It is fueled by the journey that lead me here. As I prepare my kitchen for the season ahead I feel engaged by the potential of the unknown, excitement for the possibilities that it may bring, and a vast appreciation for the world around me.



Cheers,

Mike


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Wednesday, May 3, 2017

one season at a time {crafted by the seasons}

Welcome to {Crafted by the Seasons} a writing project, a meditation on place, a practice in experience.   



For nearly three years I have been reflecting in writing on my experience living in the rural upper Midwest.  More than anything it has been the character of the land and the pattern of the seasons that have framed my view of this place and my life within it. But this was a process.  I am a transplant from the Pacific Northwest and although I have lived in a number of places, it was not until I had been settled her for sometime that I began to understand how deeply my perception of the natural world is always held in reference and in contrast to those wild places that framed and cradled my youth.  It became clear to me that if I was going to be fully content living in this new place I must commit to seeking out its raw and natural beauty, its sublime experience. My eyes of beholding would need to behold more deeply and through new lenses.  



I began this blog as a kind of repository for that search and it has served me.  I have found beauty by looking for it and perhaps more often, by mere accident.  I have discovered a fascination for the intrepid power of nature, from the oak tree to the dandelion; rising and diminishing at the direction of the seasons and their wielding of wind, water and temperature.  By this, the land is formed, and by this, our experience of the land takes meaning. Seasons in the Midwest are a kind of ritual rotation.  Each one a pattern of familiar newness carrying the anticipation of what it will bring this time around.




This series is inspired by two things; my own fascination with this patterning of life and land by the seasons and the arrival of my brother Mike Hofmann who moved to northern Wisconsin last year to run the kitchen at Hotel Washington, a historic inn and dedicated farm-to-table restaurant on Washington Island in Door County.   We have long shared similar affinities for discovery and the natural world, and for crafting something from them, but our paths have been very different.  Their unexpected convergence in a new region of our country has meant more than family connection; it has spurred new inspiration.




Year after year I have waited for the weather to bring the relief of green buds and soft earth and the first things that can be taken from and put into the ground.  I have watched the changes in the air bring change back to the earth, and lamented. And I have lived to greater and lesser degrees inside and outside as dictated by the same forces.  But watching Mike operate a seasonal kitchen in which all of his fare is sourced from within three hundred miles has given me a new understanding of what it means to actually live and eat according to what nature offers you.  It has given context to the labor of those who live and harvest by these patterns. And a new context to the patterns of my own experience.   



Crafted by the Seasons will be a weekly offering.  During the next six months you will hear from both of us; each sharing from our own window onto the heartland.  We envision photo essays, regional features, reflections and recipes.  We have a vision for our direction, but ultimately we are casting a course for discovering what the seasons have in store for us this time around.  

Cheers & gratitude,

Jo & Mike




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